Eddie Trax@dmv.social to

Food and Cooking@beehaw.org · 2 years ago

First time cooking tofu

59

First time cooking tofu

Eddie Trax@dmv.social to

Food and Cooking@beehaw.org · 2 years ago

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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Fauxreigner@beehaw.org
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2 years ago
You press for 12 hours after thawing? Mine always seems to have given up as much liquid as it can after 30 minutes if I’ve frozen it.

Food and Cooking@beehaw.org

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