I don’t tend to eat much fish, but in the supermarket earlier I saw some smoked salmon which didn’t need cooking, and some salmon fillets which did. They looked the same really - both ‘raw’. I decided to buy some of the fillet. It was nice, but a very different flavour from when I’ve tried smoked salmon in the past. The cooked fillet was quite chicken-y with a slight earthy/fishy taste, whereas smoked salmon has a very strong fish flavour.
Why do they taste so different? And why is smoked salmon safe to eat without cooking when other smoked fish do need cooking?
Runny eggs are normal eggs I think, who boils them to the full hardness?
I mean sure it’s raw beef, bacteria will love it but as long as it’s fresh and well handled it can totally be eaten raw, unlike pork or chicken for example. I don’t mean rare, I mean raw, fully uncooked. Steak Tartar or carpaccio for example, two absolutely delicious meals.
Even those can be eaten raw in the right circumstances. Just ask a German for Mettbrötchen
According to my experience most people do like their eggs hardboiled. Personally I hate it, but I always have to specify and then I get hardboiled anyway.