RufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square6fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agomessage-square6fedilink
minus-squarejmbmkn@beehaw.orglinkfedilinkarrow-up1·2 years agoDoesn’t look like it was cooked for very long or with much sugar. If theres too much water and not enough sugar you don’t get the preservation effect.
Doesn’t look like it was cooked for very long or with much sugar. If theres too much water and not enough sugar you don’t get the preservation effect.