RufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square6fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.it to Food and Cooking@beehaw.org · 2 years agomessage-square6fedilink
minus-squareKajo [he/him] 🌈@beehaw.orglinkfedilinkarrow-up1·2 years agoI make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).
I make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).