Awesome, good luck!
Awesome, good luck!
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Hopefully it’s thawed already because it will take two days to thaw all the way through in the fridge. 13 pounds is huge in the slow cooker, and should take about 13-14 hours on low or about 11-12 hours on high. Might be better off braising at 275-325 F in the oven, see this recipe for the general gist https://www.theseasonedmom.com/braised-pork-shoulder/. Should only be 4-5 hours this way and remain tender and juicy.
The Israeli settlers did this first in the forties when they invaded and colonized Palestine, indiscriminate violence was their M.O., so yes the first stone was thrown two generations ago. Not excusing the violence today, but it is not unexpected nor unprecedented by either side of this conflict.
I’ve definitely plugged in the exam room, they leave you to wait for 10-15 minutes I can get 30-50% charge while waiting.
Russian propaganda sure is an “interesting” take on reality. The bully whines about getting their nose bloodied and is surprised nobody has any sympathy for them.