Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.
[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].
I usually use as little water as I can get away with, as the resulting pasta water is much more starchy and works better in sauces.