shoulderoforion@fedia.io to Food and Cooking@beehaw.org · 5 days agoDoes anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?fedia.ioimagemessage-square2fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageDoes anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?fedia.ioshoulderoforion@fedia.io to Food and Cooking@beehaw.org · 5 days agomessage-square2fedilink
minus-squareErsatzCoalButter@beehaw.orglinkfedilinkarrow-up2·4 days agoThey say 1:12 if you are also using paste :D https://www.masterclass.com/articles/authentic-japanese-miso-soup-recipe
minus-squareshoulderoforion@fedia.ioOPlinkfedilinkarrow-up1·4 days agothanks. paste, granules, liquid, homemade, all different concentrations, i took a pic of the rear of the bottle and ran it through google translate, and it looks like for Soup it’s 1 part liquid to 9 parts water.
They say 1:12 if you are also using paste :D https://www.masterclass.com/articles/authentic-japanese-miso-soup-recipe
thanks. paste, granules, liquid, homemade, all different concentrations, i took a pic of the rear of the bottle and ran it through google translate, and it looks like for Soup it’s 1 part liquid to 9 parts water.